Without fail cooking ultimate Carrot paratha easy, bouncy, practical. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners! Now to begin making the Paneer Carrot Stuffed Paratha, keep some flour aside for dusting. Now to cook the Paneer Carrot Stuffed Paratha, first preheat the skillet on medium heat. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier.
Check out my other paratha recipes.
The recipe is updated with video.
Makes a perfect breakfast or kids lunch box recipe.
Good Evening every body, at this time you get present recipe Carrot paratha with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Carrot paratha.
Ingredients for Carrot paratha
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Needed 1 cup : wheat flour.
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Needed 1 : large size carrot grated.
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Needed Some : Fresh coriander leaves.
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Prepare 1 pinch : turmeric powder.
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Prepare 1/2 tsp : red chilli powder.
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Prepare 1 : green chilli.
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Needed 2 cloves : Garlic crushed into paste.
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Prepare 1/2 tsp : Roasted cumin powder.
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Needed 1/2 tsp : garam masala or as needed.
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Prepare 1/2 tsp : cumin seeds for tempering.
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Prepare 1 pinch : asafoetida.
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Needed to taste : Salt.
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Needed Some : Oil for frying.
In north India as soon as red carrots hit the market we buy them in bulk making carrot halwa, carrot kheer, gajar ka paratha.
The parathas that require filling like aloo paratha or gobhi paratha can be time consuming to prepare.
Adding some grated vegetables like carrot or mooli(radish) makes rotis softer and tastier.
The best recipes with photos to choose an easy carrot and paratha recipe.
If all ingredients Carrot paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Carrot paratha
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Wash and peel the skin. Grated the carrot. Heat oil in a pan. Once the oil is hot add cumin seeds. Let it crackle for few minutes. Add grated carrot. Saute it for few minutes. Add all the masala and salt. Fry till the carrot becomes tenderand there should be no water on it. Once it is done. Transfer to a plate. Cool it.
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Take 1 cup wheat flour on a thali. Add salt and ajwain. Mix it well. No need of adding water. While kneading a dough carrot leaves lots of moisture. Begin to gather the mixture and start kneading to a smooth dough.Drizzle 1 tbsp of oil on the dough. Knead till you get a soft and smooth dough. In case the dough is sticky then add a little flour and knead again. Once it is done. Cover the dough with lid for 5 minutes.
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Rolling the gajar paratha. Make a small to medium size ball from the dough. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape..
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Place the carrot paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. Press the edges of the parathas so that they cooked evenly. Once it is done. Transfer to a beautiful plate. Ready to serve with green chutney, kasundi or tomato sauce.
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Add the grated carrot and fry for a couple of minutes or till the raw smell leaves.
Carefully place the paratha on the pan.
Drizzle some oil and cook the parathas on both sides until brown spots appear.
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! out there and I love to eat them as such but they taste even better when you make a paratha out of them.
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