Easiest Way to Cook Delicious Beehive cheese buns Khaliyat ananhel

Without fail recipe ultimate Beehive cheese buns Khaliyat an-anhel easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Beehive cheese buns Khaliyat an-anhel with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Beehive cheese buns Khaliyat an-anhel.

Ingredients all Beehive cheese buns Khaliyat an-anhel

1. Prepare 1 : and 1/2 cup of warm milk.

2. Prepare 1 tablespoon : fast action yeast.

3. Prepare 2 tablespoons : sugar.

4. Prepare 3 : and 1/2 plain flour.

5. Prepare 1/2 teaspoon : salt.

6. Prepare 1 teaspoon : baking powder.

7. Needed 1/3 cup : vegetables oil.

8. Needed : Sprinkle of vanilla sugar.

If all ingredients Beehive cheese buns Khaliyat an-anhel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beehive cheese buns Khaliyat an-anhel

1. In a bowl mix the 1 1/2 cup of warm milk with sugar and fast action yeast and set aside to rest 5-10 minutes covered in cling-film.

2. Add the yeast mixture to the flour mixture and knead until you get a smooth, elastic dough (but not sticky if sticky its in need of more flour).

3. Now shape the dough as a ball and place it in greased bowl cover and let it rise for 1 hour.

4. Cut the dough into 2 equal halves and roll as a rope, cut each rope pieces about 1 inch each..

5. Flat the ball dough slightly add enough cream cheese (or cheese of your choice but feta cheese mixed grated mozzarella cheese are my go) in the centre and bring the sides together wrapping it around the filling making sure you securing your pinches to lock the stuffing in and smooth into a round ball.

6. Place it in a greased tin shape of your choice. Repeat same steps with the remaining dough.

7. Arrange the filled dough orderly into the baking tray of your choice and cover with a towel for about 30 min.

8. Preheat the oven to 350F. Brush the top with milk and bake the buns for 20-25 minutes until the crust turns golden brown. Wait for it to cool down and enjoy 🥰.

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