How to Cook Appetizing Moong dal Khichdi

Without fail making ultimate Moong dal Khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Moong dal Khichdi with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Moong dal Khichdi.

Ingredients for Moong dal Khichdi

1. Needed : moong dal.

2. Prepare : rice.

3. Needed : turmeric powder.

4. Needed : cumin.

5. Needed : hing.

6. Needed : Ghee.

7. Prepare : Salt.

8. Prepare : water.

9. Needed : rasam.

10. Needed : coriander leaves finely chopped.

If all ingredients Moong dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Moong dal Khichdi

1. Wash the dal and rice together and soaked 1/2 hour. Than remove the water and put in the large vessel..

2. Add the 2 glasses of water in cooker and put on the medium flame. Add the cumin, turmeric, salt, hing, water & Ghee in the dal rice vessel. Cover with lid and put it in the cooker.cover the cooker with lid..

3. Cook the khichdi till 3 whistle on high flame. Than cook till 3 minute on low flame. Keep a side for 10 minute. A healthy full of rich protein, carbohydrates, energetic, easy Digestive khichdi is ready..

4. Serve with tomato🍅 rassam and Papad. Garnish with coriander leave..

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