How to Make Tasty Quick and Easy Zuppa Toscana

Without fail cooking ultimate Quick and Easy Zuppa Toscana easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Quick and Easy Zuppa Toscana with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Quick and Easy Zuppa Toscana.

Ingredients all Quick and Easy Zuppa Toscana

1. Needed : olive oil.

2. Needed : minced garlic.

3. Prepare : onion, diced.

4. Prepare : bacon, chopped.

5. Needed : Italian sausage.

6. Prepare : frozen diced potatoes.

7. Prepare : whole milk.

8. Needed : chicken broth.

9. Prepare : loosely packed cup of baby spinach or kale.

10. Prepare : Salt and pepper to taste.

11. Needed : Grated parmesan for topping.

If all ingredients Quick and Easy Zuppa Toscana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Quick and Easy Zuppa Toscana

1. Sauté onion and garlic in olive oil over med low heat..

2. Add in the bacon and sausage. Cook thoroughly..

3. Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed..

4. Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt..

5. Ladle the soup into bowls and top with Parmesan cheese..

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