Without fail making ultimate Hungarian Lecsó with rice and hot-dog easy, fast, practical.
Good Evening every body, at this time you get present recipe Hungarian Lecsó with rice and hot-dog with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Hungarian Lecsó with rice and hot-dog.
Ingredients for Hungarian Lecsó with rice and hot-dog
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Needed 2 : onions.
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Prepare 3 tbsp : oil for frying.
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Prepare 1 : hot dog.
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Prepare 100 g : rice.
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Needed 6 : yellow peppers.
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Prepare 1 : tomatoe.
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Prepare to taste : Salt.
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Needed 3 tsp : hungarian sweet paprika.
If all ingredients Hungarian Lecsó with rice and hot-dog it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Hungarian Lecsó with rice and hot-dog
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Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water..
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Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed..
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In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using)..
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Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!.
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