Easiest Way to Make Appetizing Cauliflower and braised tofu soup Instant Pot Max mommasrecipes

Without fail making ultimate Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 easy, fast, practical.

Good Evening every body, at this time you get present recipe Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤.

Ingredients for Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤

1. Needed half : head cauliflower.

2. Needed 8 oz : braised firm tofu.

3. Prepare 2 : large vine ripen tomatoes.

4. Prepare 1/2 : onion, sliced.

5. Prepare 1/2 cup : cooked beans, optional.

6. Needed 16 oz : homemade stock.

7. Needed 1 Tsp : concentrated tomato puree.

8. Needed 1 : garlic clove, minced.

9. Prepare 3 slice : ginger, minced ginger.

10. Prepare 1/4 cup : olive oil.

11. Prepare : fish sauce or Celtic sea salt.

12. Needed 1 Tsp : toasted sesame oil.

If all ingredients Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..

2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..

3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

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