Easiest Way to Make Yummy Chicken and Rice Medley Casserole

Without fail cooking ultimate Chicken and Rice Medley Casserole easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken and Rice Medley Casserole with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Chicken and Rice Medley Casserole.

Ingredients all Chicken and Rice Medley Casserole

1. Prepare 3/4 cup : rice, drained.

2. Needed 1 (10 1/2 oz) : Cream of Mushroom canned soup.

3. Prepare 1 cup : milk.

4. Needed 2 tbsp : sour cream.

5. Prepare : Carrot, diced or shredded.

6. Prepare : Green cabbage.

7. Prepare : Potato, diced.

8. Prepare 3 : Boneless skinless chicken thigh or breast.

9. Prepare 2 tbsp : butter, melted. Mix with 4 tbsp bread crumbs.

10. Prepare : Salt.

11. Prepare : Pepper.

12. Needed : Garlic Powder.

13. Needed : Onion Powder.

14. Prepare : Paprika.

15. Prepare : Cayenne Pepper Powder.

16. Needed : Chilli Powder.

17. Prepare : Poultry Seasonings.

18. Needed : Chicken Stock or Buillon.

19. Needed : Dried Parsley.

If all ingredients Chicken and Rice Medley Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken and Rice Medley Casserole

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not..

2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..

3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..

4. Bake casserole for 50 minutes in 350F oven..

5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..

6. Sprinkle with dried parsley. Fin!.

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