How to Cook Perfect Cinnamon bun apple pie

Without fail recipe ultimate Cinnamon bun apple pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Cinnamon bun apple pie with 6 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Cinnamon bun apple pie.

Ingredients all Cinnamon bun apple pie

1. Prepare 2-3 : large Apples.

2. Needed 2 cans : cinnamon rolls.

3. Prepare 1 stick : butter.

4. Needed 1/2 cup : brown sugar.

5. Prepare 1 teaspoon : cinnamon.

6. Needed 1 teaspoon : vanilla.

If all ingredients Cinnamon bun apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cinnamon bun apple pie

1. Peal & Slice Apples put in bowl.

1. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out..

2. Cover top with more plastic wrap seal in rolls. Make sure no openings..

3. Use rolling pin to flatten rolls…

4. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together..

5. Place rolled out buns in bottom of baking dish until it's full..

6. Add apple mixture on top of flattened cinnamon roll..

7. Next roll out second can of cinnamon rolls to cover the apples..

8. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork..

9. Add icing.

10. .

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