Without fail recipe ultimate Khichdi with Achari Raita easy, tasty, practical.
Good Evening every body, at this time you get present recipe Khichdi with Achari Raita with 23 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Khichdi with Achari Raita.
Ingredients all Khichdi with Achari Raita
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Needed : gobindbhog rice or any aromatic rice.
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Needed : split Moong dal.
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Prepare : ginger paste.
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Prepare : cumin powder.
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Prepare : red chilli powder.
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Needed : turmeric powder.
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Needed : green chillies.
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Prepare : mixed chopped veggies.
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Prepare : cauliflower florets.
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Needed : chopped tomatoes.
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Prepare : sugar.
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Prepare : ghee.
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Needed : Salt.
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Prepare : mustard oil.
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Prepare : cumin seeds.
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Prepare : Ingredients for raita.
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Needed : hung curd.
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Prepare : aachar/pickle.
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Needed : fennel seeds.
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Prepare : fenugreek seeds.
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Prepare : mustard seeds.
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Needed : carom seeds.
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Prepare : Salt.
If all ingredients Khichdi with Achari Raita it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Khichdi with Achari Raita
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Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl.
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Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out.
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Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft.
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Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame.
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