Easiest Way to Make Yummy Brown Butter Sage and Parmesan Pasta

Without fail cooking ultimate Brown Butter Sage and Parmesan Pasta easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Brown Butter Sage and Parmesan Pasta with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Brown Butter Sage and Parmesan Pasta.

Ingredients all Brown Butter Sage and Parmesan Pasta

1. Needed 1 Package : Short Pasta (Rigatoni, Penne, Rotini).

2. Prepare 20 : Sage Leaves.

3. Needed 1 Stick : Salted Butter.

4. Needed 1 Cup : Parmesan cheese, shredded.

5. Needed : Salt & Pepper.

6. Needed 3 : Garlic Cloves, peeled.

7. Prepare 1/4 Cup : Capers.

8. Prepare : Chili Flakes (optional).

If all ingredients Brown Butter Sage and Parmesan Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brown Butter Sage and Parmesan Pasta

1. Cook the pasta according to the package in salted water..

2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste..

3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..

4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.

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