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How to Recipe Perfect Yummy Banana Cake with almonds and nuts

Without fail recipe ultimate Yummy Banana Cake with almonds and nuts easy, yummy, practical.

Yummy Banana Cake with almonds and nuts
Yummy Banana Cake with almonds and nuts

Good Evening every body, at this time you get present recipe Yummy Banana Cake with almonds and nuts with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Yummy Banana Cake with almonds and nuts.

Ingredients for Yummy Banana Cake with almonds and nuts

  1. Needed : peeled bananas (ripe).

  2. Needed : softed butter.

  3. Prepare : brown sugar (plus for topping).

  4. Needed : eggs (beaten).

  5. Prepare : self rising flour.

  6. Needed : baking powder.

  7. Needed : vegetable oil.

  8. Prepare : chopped nuts and almonds.

If all ingredients Yummy Banana Cake with almonds and nuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Yummy Banana Cake with almonds and nuts

  1. Pre heat your oven to 180C and grease a tin with butter and flour.

  2. Smash 3 of the bananas in a bowl and set it aside.

  3. Whisk the sugar and butter together until it's light and fluffy.

  4. Add the beaten eggs to the cream.

  5. Then gradually sift in your flour and your baking powder (for a softer cake).

  6. Add the smashed bananas, the oil and the nuts and almonds.

  7. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..

  8. (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.

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