Name: How to Recipe Yummy Shrimp boil Louisiana style
Prep time: 22 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 1 bagCrawfish Shrimp Crab boil in a bag; 2 tablespoonsLouisiana hot sauce; 2 tablespoonsCajun seasoning; 2 tablespoonsOld bay seasoning; 2 tablespoonsPaprika; 2 tablespoonsCayenne; 7garlic cloves; 2 barsbutter; 2corn; Baby potatoes; Lemon; 2 lbsheadon shrimp

Table of content

Ingredients for Shrimp boil Louisiana style
Process Cooking Shrimp boil Louisiana style

Without fail recipe ultimate Shrimp boil Louisiana style easy, fast, practical.

Good Evening every body, at this time you get present recipe Shrimp boil Louisiana style with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Shrimp boil Louisiana style.

Ingredients for Shrimp boil Louisiana style

Prepare 1 bag : Crawfish Shrimp & Crab boil in a bag.
Needed 2 tablespoons : Louisiana hot sauce.
Needed 2 tablespoons : Cajun seasoning.
Prepare 2 tablespoons : Old bay seasoning.
Needed 2 tablespoons : Paprika.
Prepare 2 tablespoons : Cayenne.
Prepare 7 : garlic cloves.
Prepare 2 bars : butter.
Needed 2 : corn.
Prepare : Baby potatoes.
Needed : Lemon.
Prepare 2 lbs : head-on shrimp.

If all ingredients Shrimp boil Louisiana style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shrimp boil Louisiana style

Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
Once shrimp is cooked, drain the shrimp but save some of the juice.
Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

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