Without fail cooking ultimate Ginisang Corned Beef | My Style | Pinoy Style easy, yummy, practical.
Good Evening every body, at this time you get present recipe Ginisang Corned Beef | My Style | Pinoy Style with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Ginisang Corned Beef | My Style | Pinoy Style.
Ingredients all Ginisang Corned Beef | My Style | Pinoy Style
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Needed : Canned Corned beef.
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Prepare : Chopped tomatoes (4pcs).
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Needed : Minced garlic (2 clove).
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Needed : Chopped red onion.
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Needed : Magic Sarap (salt replacement).
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Needed : Pepper.
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Needed 1/4 cup : water.
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Needed : Cooking oil.
If all ingredients Ginisang Corned Beef | My Style | Pinoy Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ginisang Corned Beef | My Style | Pinoy Style
- In a medium heated pan with cooking oil, sauté tomatoes..
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..
- Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..
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