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How to Make Perfect Pineapple Chicken Burritos

Without fail cooking ultimate Pineapple Chicken Burritos easy, bouncy, practical.

Pineapple Chicken Burritos
Pineapple Chicken Burritos

Good Evening every body, at this time you get present recipe Pineapple Chicken Burritos with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Pineapple Chicken Burritos.

Ingredients for Pineapple Chicken Burritos

  1. Needed 1 pound : fried chicken breast.

  2. Needed 1 cup : fresh / canned pineapple chunks.

  3. Prepare 1 cup : diced fresh tomatoes, two medium.

  4. Needed 1 cup : shredded sharp cheddar cheese.

  5. Prepare 1 cup : sour cream.

  6. Prepare To taste : kosher salt.

  7. Needed 6 : large flour tortillas for burritos.

  8. Prepare 1 : small lime, optional.

If all ingredients Pineapple Chicken Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pineapple Chicken Burritos

  1. Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top..

Pineapple Chicken Burritos
Pineapple Chicken Burritos

  1. Peel the pineapple and cut up what you want to use..

Pineapple Chicken Burritos
Pineapple Chicken Burritos

  1. Dice the tomatoes.

  2. Chop the chicken.

  3. Toast the tortillas and add sour cream in the center..

  4. Add the chicken, tomatoes, and Pineapple pieces..

  5. Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla..

  6. Now roll it up. Repeat till all are done..

  7. Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch..

  8. Serve I hope you enjoy!!.

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