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Easiest Way to Recipe Perfect Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Without fail recipe ultimate Peanut Sesame Crusted Tuna with Wasabi Cream Sauce easy, tasty, practical.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Good Evening every body, at this time you get present recipe Peanut Sesame Crusted Tuna with Wasabi Cream Sauce with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Peanut Sesame Crusted Tuna with Wasabi Cream Sauce.

Ingredients all Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

  1. Needed : GUNA.

  2. Needed : 6 oune fresh tuna steaks.

  3. Needed : large egg.

  4. Needed : mayonnaise.

  5. Needed : olive oil.

  6. Needed : PEANUT SESAME CRUST.

  7. Needed : white seasame seeds.

  8. Prepare : finely chopped peanuts, I use dry roasted.

  9. Prepare : black seasame seeds.

  10. Prepare : kung pao dry seasoning mix.

  11. Needed : WASABI CREAM SAUCE.

  12. Prepare : recipe wasabi cream sauce, recipe attached in direction step #5.

If all ingredients Peanut Sesame Crusted Tuna with Wasabi Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

  1. MAKE PEANUT SESAME CRUST MIX.

  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.

  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.

  4. COOK FISH.

  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.

  6. Warm wasabi sauce, (recipe attached below), just until heated

https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.

  1. Serve sauce with tuna.

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