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Easiest Way to Cook Tasty Homemade Ricotta Ravioli with Sunday Sauce

Without fail making ultimate Homemade Ricotta Ravioli with Sunday Sauce easy, bouncy, practical.

Homemade Ricotta Ravioli with Sunday Sauce
Homemade Ricotta Ravioli with Sunday Sauce

Good Evening every body, at this time you get present recipe Homemade Ricotta Ravioli with Sunday Sauce with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Homemade Ricotta Ravioli with Sunday Sauce.

Ingredients all Homemade Ricotta Ravioli with Sunday Sauce

  1. Prepare : Dough, thin ( nice again I make my own dough,.

  2. Prepare : Pasta sauce (you can use what you want, I make mine, I will share those recipes).

  3. Needed : Ricotta.

  4. Needed : Fresh basil.

  5. Prepare : Salt n pepper.

  6. Needed : Dried oregano.

  7. Prepare bag : Frosting.

If all ingredients Homemade Ricotta Ravioli with Sunday Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Ricotta Ravioli with Sunday Sauce

  1. First you need to make your dough everybody makes their Dow different so if you want my recipe you’re gonna have to check out the attachment I have to put that up there otherwise you can just buy some good pizza dough at the store and work it out real thin try to get her a Tangler shaped if you can.

  2. Once the dough is the desired thickness and shape I try to keep it symmetrical because I like to do 2“ x 2“ raviolis do you want to section out your squares after you cut your sheet and in half.

  3. Place a dollop of ricotta in the center of each 2 x 2 square then cover it with the other half of the dough cut vertically and horizontally next Crimp the edges of each ravioli with a fork.

  4. Now for the pasta sauce once again I make my own if you make your own sweet! so my pasta sauce will already be done that usually takes up a pretty good chunk of time along with doing the Dough that takes a lot of work to.

  5. So simply put at this point you should have finished raviolis in boiling water and warm pasta sauce next grab a dish with a nice bottom strain your raviolis do not rinse them reply them in the pan put them right into the dish top with warm Sunday sauce then give it a nice sprinkle of dried oregano and topped with some basil.

  6. You can check out my recipes for my Sunday sauce and my pasta dough.

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