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How to Prepare Tasty Creamy pesto sauce pasta

Without fail cooking ultimate Creamy pesto sauce pasta easy, bouncy, practical.

Creamy pesto sauce pasta
Creamy pesto sauce pasta

Good Evening every body, at this time you get present recipe Creamy pesto sauce pasta with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Creamy pesto sauce pasta.

Ingredients all Creamy pesto sauce pasta

  1. Needed : Spiral pasta.

  2. Prepare : Water.

  3. Needed : Salt.

  4. Prepare : Olive oil extra vergin.

  5. Prepare : Capsicum finely chopped.

  6. Prepare : Oregano.

  7. Prepare : Carrot finely chopped.

  8. Prepare : Sweet corn.

  9. Prepare : Onion finely chopped.

  10. Prepare : Beans finely chopped.

  11. Needed : Flax seed.

  12. Prepare : Tulsi leaves.

  13. Prepare : Cashew or avacado seed.

  14. Prepare : Garlic cloves.

  15. Needed : Cream fresh.

  16. Prepare : Tomato puree.

  17. Needed : Black pepper.

  18. Prepare : Garam masala.

  19. Needed : Red chilli flakes additional.

If all ingredients Creamy pesto sauce pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy pesto sauce pasta

  1. Heat water in a big bowl add 1 tsp salt and olive oil, when water start boiling add pasta in it and let it boil for 20 minute. Then drain it's water after checking whether it is cooked or not. If then boil it for more few minute..

  2. Now Make pesto sauce, in a grinder add tulsi leaves, cashews, olive oil 1 tbsp, garlic cloves and grind it to make a paste add water if the paste is thick..

  3. Now heat up the pan add olive oil 2 tbsp. Start adding onion let it get brown in colour if done add all vegetables, flax seed in it and let it cook for 2 minute then add tomato puree in it. Now add salt, black pepper, red chilli flakes, garam masala and give a stir.now it's time to add pasta in it.mix the pasta in vegetables..

  4. At last now add pesto sauce in it and 1/2 tbsp olive oil with the addition of cream in it and oregano. Your pasta is ready..

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