Without fail cooking ultimate Luncheon Meat and Egg Bread easy, fast, practical.
Good Evening every body, at this time you get present recipe Luncheon Meat and Egg Bread with 3 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Luncheon Meat and Egg Bread.
Ingredients all Luncheon Meat and Egg Bread
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Prepare 4 : eggs.
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Prepare 1 : snall can.luncheon meat.
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Needed : Dough:butter yeast milk 2cup flour egg salt sugar vanilla.
If all ingredients Luncheon Meat and Egg Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Luncheon Meat and Egg Bread
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Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat..
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Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise..
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After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it..
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Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter.
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