Name: Easiest Way to Make Tasty Down to the Bone Porkchop with Flavorful Gravy
Prep time: 37 min
Cook time: 1 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: Porkchop and seasoning; 2-1/4 poundbonein porkchop; 1-1/2 teaspoonsalt divided; 1-1/2 teaspoonground black pepper; Flour for breading; 1-1/2 cupsselfrising flour; 1 teaspoonsalt; 1 teaspoonground black pepper; Gravy; 1/2 teaspoongranulated garlic powder; 1 teaspoonsalt; 1 teaspoonground black pepper; 15 ouncescanned evaporated milk; 2 cupswater; 1/2 cupseasoned leftover flour from breading porkchops; 1/4 cupoil from frying porkchops and drippings

Table of content

Ingredients for Down to the Bone Porkchop with Flavorful Gravy
Step by Step Cooking Down to the Bone Porkchop with Flavorful Gravy

Without fail making ultimate Down to the Bone Porkchop with Flavorful Gravy easy, yummy, practical.

Good Evening every body, at this time you get present recipe Down to the Bone Porkchop with Flavorful Gravy with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Down to the Bone Porkchop with Flavorful Gravy.

Ingredients for Down to the Bone Porkchop with Flavorful Gravy

Needed : Porkchop and seasoning.
Needed 2-1/4 pound : bone-in porkchop.
Needed 1-1/2 teaspoon : salt divided.
Prepare 1-1/2 teaspoon : ground black pepper.
Prepare : Flour for breading.
Needed 1-1/2 cups : self-rising flour.
Prepare 1 teaspoon : salt.
Needed 1 teaspoon : ground black pepper.
Prepare : Gravy.
Needed 1/2 teaspoon : granulated garlic powder.
Prepare 1 teaspoon : salt.
Needed 1 teaspoon : ground black pepper.
Prepare 15 ounces : canned evaporated milk.
Needed 2 cups : water.
Needed 1/2 cup : seasoned leftover flour from breading porkchops.
Prepare 1/4 cup : oil from frying porkchops and drippings.

If all ingredients Down to the Bone Porkchop with Flavorful Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Down to the Bone Porkchop with Flavorful Gravy

Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
Serve I hope you enjoy!!! It's gnawed down to the bone!.

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