How to Cook Perfect Ikayakistyle Grilled Squid

Without fail cooking ultimate Ikayaki-style Grilled Squid easy, fast, practical.

Good Evening every body, at this time you get present recipe Ikayaki-style Grilled Squid with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Ikayaki-style Grilled Squid.

Ingredients all Ikayaki-style Grilled Squid

1. Prepare 2 large : Raw squid.

2. Prepare 2 tbsp : ○Sake.

3. Needed 1 : heaping teaspoon ○Grated ginger.

4. Needed 2 tbsp : ○Soy sauce.

5. Needed 1 tbsp : ◎Sake.

6. Needed 2 tbsp : ◎Sugar.

7. Needed 2 tbsp : ◎Soy sauce.

8. Needed 1 : Shichimi spice.

If all ingredients Ikayaki-style Grilled Squid it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ikayaki-style Grilled Squid

1. Mix all ○ ingredients for the macerating sauce..

2. Simmer ◎ ingredients for the sauce..

3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more..

4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve..

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