Without fail recipe ultimate Pasta fagioli easy, delicious, practical.
Good Evening every body, at this time you get present recipe Pasta fagioli with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Pasta fagioli.
Ingredients all Pasta fagioli
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Needed 150 g : dried borlotti beans (soak overnight in water).
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Prepare 300 g : small tube pasta (or break up spaghetti).
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Needed : Chopped onion.
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Needed : Chopped carrots.
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Prepare : Chopped celery.
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Needed 20 g : pancetta (leave out for veg option).
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Needed 1 litre : stock.
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Prepare : Glug of wine.
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Prepare to taste : Salt.
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Prepare : Olive oil.
If all ingredients Pasta fagioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pasta fagioli
- In a big pot, fry veg and chopped pancetta gently in a little oil. After 2-3 mins, add the beans. Cook for 1-2 mins then add a glug of wine. Let it evaporate.
- Add the hot stock. Simmer gently, stir occasionally for about an hour. After this time, add the pasta. Stir and cook on medium until pasta is cooked. Salt to taste.
- Looking yummy :) serve with a drizzle of oil on top and crusty bread.
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