Easiest Way to Cook Perfect Vickys CockALeekie Soup Chicken Leek GF DF EF SF NF

Without fail making ultimate Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF easy, fast, practical.

Good Evening every body, at this time you get present recipe Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.

Ingredients for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

1. Prepare : chicken stock.

2. Needed : large white potatoes, peeled and diced.

3. Needed : chopped parsley.

4. Prepare : sunflower spread / butter.

5. Prepare : carrots, finely diced.

6. Prepare : large leek, trimmed and thinly sliced.

7. Needed : chicken breast, diced into even pieces.

8. Prepare : salt and freshly ground black pepper.

If all ingredients Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes.

1. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat.

2. Add the chicken and brown off.

3. Puree the potatoes and stock smooth in a blender then return to the pan.

4. Add the chicken and vegetables and bring back to a simmer.

5. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!.

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