How to Recipe Perfect Pecan Caramel Brownies

Without fail cooking ultimate Pecan Caramel Brownies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pecan Caramel Brownies with 16 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Pecan Caramel Brownies.

Ingredients all Pecan Caramel Brownies

1. Prepare 50 : Caramel candy cubes.

2. Prepare 2 tbsp : milk.

3. Needed 1 1/2 cup : granulated sugar.

4. Needed 1 cup : butter or margarine.

5. Prepare 4 : eggs.

6. Prepare 2 tsp : vanilla.

7. Prepare 1 cup : all-purpose flour.

8. Prepare 2/3 cup : unsweetened cocoa.

9. Needed 1/2 tsp : baking powder.

10. Prepare 1/4 tsp : salt.

11. Prepare 1 cup : semisweet chocolate chips.

12. Needed 1/3 cup : Pecan halves.

13. Prepare 2 tbsp : butter and margarine.

14. Needed 2 tbsp : milk.

15. Prepare 1 cup : powdered sugar.

16. Prepare 1 tsp : vanilla.

If all ingredients Pecan Caramel Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pecan Caramel Brownies

1. Preheat oven to 350°. Spray a 9 x13 inch pan..

2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..

3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..

4. Spread half of the batter in prepared pan. Bake for 15 minutes..

5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..

6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..

7. Toast pecan halves in another pan in same oven 3 to 5 minutes..

8. Prepare cocoa glaze..

9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..

10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..

11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..

12. .

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