Easiest Way to Prepare Yummy Okara and Soy Milk Cake Baked in a Rice Cooker

Without fail cooking ultimate Okara and Soy Milk Cake Baked in a Rice Cooker easy, tasty, practical.

Good Evening every body, at this time you get present recipe Okara and Soy Milk Cake Baked in a Rice Cooker with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Okara and Soy Milk Cake Baked in a Rice Cooker.

Ingredients for Okara and Soy Milk Cake Baked in a Rice Cooker

1. Needed 150 grams : Fresh okara.

2. Needed 1 : Egg.

3. Needed 40 grams : Sugar.

4. Needed 5 grams : Baking powder.

5. Prepare 50 ml : Soy milk.

6. Needed 1 ml : Oil.

If all ingredients Okara and Soy Milk Cake Baked in a Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Okara and Soy Milk Cake Baked in a Rice Cooker

1. Mix all the ingredients apart from the oil..

2. Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done..

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