Easiest Way to Make Tasty Easy banana pecan muffins

Without fail making ultimate Easy banana pecan muffins easy, yummy, practical. They're buttery, soft, and spiced with cinnamon. These Banana Pecan Oat Muffins are easy to make, perfect for meal prep, and packed with fiber from whole grains and fruit. Of course, they're (insanely) good straight. Moist and fluffy maple pecan banana muffins! This muffin recipe gives a step-by-step guide and is great if you have over-ripe bananas that need using.

Easy  banana pecan muffins
Easy banana pecan muffins

Add this to the flour mixture with the pecan nuts and stir gently, using only a few strokes.

Try more triple-tested recipes: Blueberry muffin recipe.

These banana pecan muffins are great for a healthy breakfast, as a anytime snack or even dessert served up with a dollop of cream.

Good Evening every body, at this time you get present recipe Easy banana pecan muffins with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Easy banana pecan muffins.

Ingredients for Easy banana pecan muffins

  1. Needed 3 : bananas.

  2. Needed 1 1/2 cup : self rising flour.

  3. Prepare 1 : egg.

  4. Prepare 1 tsp : baking powder.

  5. Needed 1/2 cup : chopped pecans or walnuts.

  6. Needed 1/3 cup : butter (i used margarine).

  7. Prepare 2 : dash cinnamon.

  8. Needed 1 : dash nutmeg (optional).

  9. Prepare 1 : pinch of salt.

  10. Prepare 1 : muffin pan.

  11. Prepare 1 tsp : vanilla.

These banana pecan muffins are the perfect recipe for transforming overripe bananas into a tasty treat.

Rest assured, these moist muffin - loaded with.

Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.

Tim Hortons' banana pecan muffins is our family favorite and I wanted to recreate the same at home.

If all ingredients Easy banana pecan muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy banana pecan muffins

  1. Mash up bananas in a medium sized bowl.

  2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well.

  3. Add flour and baking powder blend until smooth.

  4. Mix in pecans..

  5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly..

  6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown..

  7. Make some coffee and enjoy!.

  8. Makes 12 large muffins. I stored mine in ziplock sandwich bags..

I do have a vegan banana walnut muffin recipe in the blog already but I was looking for a bakery style banana nut (pecan) muffins recipe and found one such recipe here.

By bakery style I mostly mean.

These banana and pecan muffins can be knocked up in a matter of minutes.

With their delicious taste they make a lovely treat for breakfast, or I added a little crunch with some chopped pecans, but you could also use walnuts, or hazelnuts.

Or forget the nuts and add a few blueberries or raspberries to.

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