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How to Make Yummy Homemade Garlic Yoghurt Naan sw Chiken Spinc Curry

Without fail cooking ultimate 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 easy, delicious, practical.

🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘
🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

Good Evening every body, at this time you get present recipe 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘.

Ingredients for 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

  1. Needed 3 cups (375 g) : All-purpose flour.

  2. Needed 1 tsp : baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt.

  3. Needed : water as required for kneading.

  4. Needed : for Garnish.

  5. Needed 1 tsp : minced garlic 3-4 tblsp butter Chopped Coriander.

If all ingredients 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

  1. In a bowl, combine the flour, salt baking powder and sive together.

Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature..

  1. Meanwhile minced the garlic and roughly chop the coriander.

Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball..

  1. Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more..

  2. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces.

#Tip

#Garlic_Butter_for_Naan_or_Bread

heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread..

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