How to Cook Yummy Plantain lamingtons

Without fail making ultimate Plantain lamingtons easy, delicious, practical.

Plantain lamingtons
Plantain lamingtons

Good Evening every body, at this time you get present recipe Plantain lamingtons with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Plantain lamingtons.

Ingredients all Plantain lamingtons

  1. Needed 1 : ripe plaintain.

  2. Needed 2 sachet : cornflakes(2 cups)squashed.

  3. Prepare : Scotch bonnet.

  4. Needed Half : small onion chopped.

  5. Needed Half : green bell pepper.

  6. Needed to taste : Seasonings.

  7. Needed 2 : egg.

  8. Prepare 1 tbspn : flour.

  9. Prepare 6 pieces : big meat cut(cooked).

  10. Needed 2 tbspn : meatstock.

  11. Needed Half : teaspoon salt.

  12. Needed : Garam masala,curry,dried ginger powder.

  13. Prepare : Oil for frying.

If all ingredients Plantain lamingtons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Plantain lamingtons

  1. This are all u need to make ur plaintain lamingtons.

  2. Start by Grinding/grounding the meat in a mortar then add all the seasonings nd spices,grind till the meat become more of a floss.

  3. Here it is ready,add 1 egg nd 1 tablespoon of your flour nd mix.

  4. Now for the coating,here everything is ready,you cut ur plaintain into 5 pieces,scoop the meat mix on ur oiled palm flattened it nd placed the plaintain in the middle,close the plaintain evenly with the meat nd shape it into a square like shape.

  5. Here it is,now beat 1 egg nd dip it inside the egg and sprinkle cornflakes on a chopping board place it unto it nd sprinkle more of the cornflakes,nd roll it to get the cornflakes into it(as u roll it u shaped it better).

  6. Tanaaaaaa,dust a plate nd place it on,repeat till all are finish,then refriegrate for 1 hr.

  7. After 1 hr.

  8. Now heat up oil in a pan nd deep fry on medium heat till golden brown nd serve.

  9. Ya salam this taste soo wowwwwww wlh😍😍😍😍give it a try nd thank me later.

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