How to Cook Tasty Suji Tutti Frutti Cake

Without fail recipe ultimate Suji Tutti Frutti Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Suji Tutti Frutti Cake with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Suji Tutti Frutti Cake.

Ingredients all Suji Tutti Frutti Cake

1. Prepare 1 cup : suji.

2. Needed 1/2 cup : buttermilk.

3. Needed 1/4 cup : olive oil.

4. Prepare 1/2 cup : powdered sugar.

5. Prepare 5 drops : vanilla essence.

6. Needed 1/4 tea spoon : baking soda.

7. Needed 1/2 tea spoon : baking powder.

8. Needed 1/2 cup : Tutti Frutti.

If all ingredients Suji Tutti Frutti Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Suji Tutti Frutti Cake

1. Soak suji in buttermilk for 15 minutes..

2. Now stir and mix water..

3. Add powdered sugar, oil, vanilla essence..

4. Mix and make cake batter..

5. Now add tooti fruity and baking powder and baking soda..

6. Transfer this batter to the greased mould..

7. Bake this in preheated oven for 20 minutes at 160 degree..

8. Cool and de mould..

9. Enjoy toot fruity cake..

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