Easiest Way to Prepare Appetizing Chicken mushroom asparagus and leek tray bake

Without fail cooking ultimate Chicken, mushroom, asparagus and leek tray bake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken, mushroom, asparagus and leek tray bake with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chicken, mushroom, asparagus and leek tray bake.

Ingredients for Chicken, mushroom, asparagus and leek tray bake

1. Needed 5 tbsp : extra virgin olive oil.

2. Needed 5 tbsp : white balsamic vinegar.

3. Prepare 3 tbsp : fish sauce.

4. Prepare 3 tbsp : soy sauce.

5. Needed 1 tsp : kosher salt.

6. Needed 1 tsp : ground white pepper.

7. Needed 2 : shallots, thinly sliced.

8. Prepare 12 pieces : chicken thighs and drumsticks, bone-in and skin-on.

9. Prepare 750 g : cremini mushrooms, quartered.

10. Prepare 12 : asparagus stalks, peeled and halved.

11. Needed 1 : large leek, outer leaves removed and cut into 1 cm slices.

If all ingredients Chicken, mushroom, asparagus and leek tray bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken, mushroom, asparagus and leek tray bake

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..

2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..

3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..

4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Like that formula easy make with set recipes Chicken, mushroom, asparagus and leek tray bake, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chicken, mushroom, asparagus and leek tray bake.