How to Cook Perfect Egusi soup with yellow garri

Without fail cooking ultimate Egusi soup with yellow garri easy, delicious, practical. This is a African Nigeria eating Show, please if you enjoy watching. Subscribe, like share and comment. thanks ❤. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an appetizing soup to behold.

Find out the many tricks of preparing this popular soup using the caking method.

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DescriptionOriginal Nigerian Egusi soup and yellow garri (Eba).jpg.

Good Evening every body, at this time you get present recipe Egusi soup with yellow garri with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Egusi soup with yellow garri.

Ingredients all Egusi soup with yellow garri

1. Prepare 2 cups : egusi.

2. Needed 1 teaspoon : achi.

3. Prepare 3 : fresh pepper.

4. Needed : Salt.

5. Prepare 2 : maggi cubes.

6. Prepare 1/4 : palmoil.

7. Prepare 1 kg : meat.

8. Prepare 1 : stock fish.

9. Prepare : Onion.

10. Needed 1 : cksp crayfish.

11. Prepare : Small bunch of uziza leaf.

12. Prepare : Small of vegetable (ugu).

This is an image with the theme "Play" from Egusi soup with yellow garri Nonny Ajah,Lagos,Nigeria. yellow garri is the best swallow.

Egusi soup and Garri is something which I've loved my entire life.

They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients.

If all ingredients Egusi soup with yellow garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egusi soup with yellow garri

1. Boil meat and stock fish with Maggi,salt and onion.allow to boil till is soft..

2. Add more water enough for the soup allow to boil.then sprinkle the egusi in it..

3. Allow to boil and keep stirring with wooden soup.bsoup.boil for like 15mins..

4. Add achi but sprinkle it and stir very well.allow to boil for 5mins make sure no lumps..

5. Add palmoil and leave it boil till the oil circulates well..

6. Add crayfish,pepper,salt and Maggi leave to boil for 3mins..

7. Then check the salt and add the uziza leaf first then add the ugu.fugu.food is ready better serve with yellow garri..

Egusi soup is a popular soup eaten by most tribes in Nigeria.

It can also be eaten with fufu, eba/garri, semolina.

And in some people, they prefer to eat egusi soup with rice.

Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose.

Egusi soup or melon soup is a very soup in Nigeria and some of the other African countries, it is a delicious soup and can be made without This is an easy recipe to replicate and the soup can be eaten with anything edible from rice, bread, swallow-like oat, amala (yam flour) garri,/eba, and soon.

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