Without fail cooking ultimate Peppered Goat Meat (Asun) easy, bouncy, practical. Order a Full Container of Frozen Goat. Mail or Call for the Best Prices! Order your favourite Peppers meal online & have it delivered in Regensburg! Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.
If you're able to get Smoked then by all means, use it.
Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
Scotch Bonnet peppers in these parts are HOT!
Good Evening every body, at this time you get present recipe Peppered Goat Meat (Asun) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Peppered Goat Meat (Asun).
Ingredients all Peppered Goat Meat (Asun)
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Prepare 1/2 kg : Goat Meat.
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Needed 15 : fresh pepper diced.
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Prepare 2 : bulb onions diced.
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Needed 1 cup : veg oil.
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Prepare to taste : salt.
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Needed 3 : knorr cube.
Asun is simply smoked/grilled/roasted peppered goat meat.
It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.
Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first.
Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature.
If all ingredients Peppered Goat Meat (Asun) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Peppered Goat Meat (Asun)
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Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside.
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Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside.
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Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together.
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Allow it fry through for about 5minutes then turn off heat and serve.
As the title suggests, this side dish is really spicy and peppery.
It is simply not just for the faint-hearted.
Yes, the peppered meat is really spicy - all thanks to the habanero pepper.
Asun Recipe (Peppered & Spicy Goat Meat Chops) you can make at home without grilling.
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