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Easiest Way to Make Tasty Green chicken enchilada casserole

Without fail cooking ultimate Green chicken enchilada casserole easy, yummy, practical. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! LOVE this easy Chicken Enchilada Casserole recipe!

Green chicken enchilada casserole
Green chicken enchilada casserole

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

Salt and pepper the mixture to taste.

Put a layer of tortillas in the bottom of the pan.

Good Evening every body, at this time you get present recipe Green chicken enchilada casserole with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Green chicken enchilada casserole.

Ingredients for Green chicken enchilada casserole

  1. Needed : tomatillo salsa.

  2. Needed 16 : tomatillos.

  3. Prepare 1/4 : large onion.

  4. Needed 2 : garlic cloves.

  5. Needed 1 tbsp : salt.

  6. Prepare 1 cup : water.

  7. Prepare 2 dash : ground cumin.

  8. Prepare 1 tsp : black pepper.

  9. Needed dash : vinegar.

  10. Prepare : chicken.

  11. Needed 5 cup : Homemade chicken broth, canned chicken broth, or water.

  12. Prepare 10 piece : chicken, thighs and legs shredded.

  13. Needed 1/2 bunch : cilantro.

  14. Needed 1 1/2 lb : monterey jack cheese.

  15. Prepare 1 packages : corn tortillas.

My easy Green Chili Chicken Enchilada Casserole Recipe.

How to make Green Chili Chicken Enchilada Casserole.

In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper.

Add chicken and diced green chilis and just mix until everything is combined.

If all ingredients Green chicken enchilada casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Green chicken enchilada casserole

  1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy..

  2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done..

  3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside.

  4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400.

  5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan..

  6. Bake at 400 for 35 minutes..

This Green Chicken Enchilada Casserole recipe is so easy and so forgiving - you can swap out any number of ingredients to make yours work!

You'll wanna pin this one for later!!

Today we're making a healthy-spin on a chicken enchilada bake.

Reviews for Photos of Skillet Green Chile-Chicken Enchilada Casserole.

These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake.

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