Easiest Way to Make Yummy Moms Hungarian Goulash

Without fail making ultimate Moms Hungarian Goulash easy, yummy, practical.

Good Evening every body, at this time you get present recipe Moms Hungarian Goulash with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Moms Hungarian Goulash.

Ingredients for Moms Hungarian Goulash

1. Needed : For the goulash.

2. Needed 2 lb : stew meat. I used London broil cut into 1-inch pieces.

3. Prepare 1/4 cup : flour.

4. Prepare 2 tbsp : vegetable oil, divided.

5. Prepare 1 : large onion thinly slice.

6. Needed 2 tbsp : smoked paprika.

7. Needed 2 tsp : each of garlic powder and salt.

8. Prepare 1/2 tsp : ground black pepper.

9. Prepare 28 oz : can of crushed tomatoes.

10. Needed 2 tsp : tomato paste.

11. Needed 1 1/2 cups : beef broth.

12. Needed 1/4 cup : sour cream.

13. Prepare 1 lb : bag of egg noodles cooked according to package directions.

If all ingredients Moms Hungarian Goulash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Moms Hungarian Goulash

1. In a bowl mix flour with stew meat..

2. In a large heavy stock pot heat half of oil over medium heat..

3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..

4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..

5. Mix in tomato paste with salt, pepper, garlic and paprika..

6. Cook one minute..

7. Add in a can of crushed tomatoes and beef broth..

8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..

9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..

10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles..

11. Mom's recipe by taylor68too.

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