Without fail making ultimate Sausage Udon easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sausage Udon with 7 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking Sausage Udon.
Ingredients for Sausage Udon
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Prepare 2 packs : udon.
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Needed 2 : sausage.
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Prepare 5 : crab stick.
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Prepare : Bokchoy.
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Needed : Soy sauce.
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Prepare : White pepper.
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Prepare : Garlic and shallot.
If all ingredients Sausage Udon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sausage Udon
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done.
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