Easiest Way to Cook Appetizing Teriyaki Chicken Stovetop Recipe

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Good Evening every body, at this time you get present recipe Teriyaki Chicken - Stovetop Recipe with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Teriyaki Chicken - Stovetop Recipe.

Ingredients all Teriyaki Chicken - Stovetop Recipe

1. Prepare 1 lb. : boneless, skinless chicken breasts, cut into bite sized pieces.

2. Needed 1 tbsp. : olive oil.

3. Prepare pinch : salt and pepper.

4. Needed : Teriyaki Sauce :.

5. Prepare 1/4 cup : soy sauce (reduced sodium recommended).

6. Needed 2 cloves : garlic, minced.

7. Prepare 2 tbsp. : honey.

8. Prepare 2 tbsp. : rice wine vinegar.

9. Prepare 2 tsp. : brown sugar.

10. Prepare 1/2 tsp. : sesame oil.

11. Needed 1/4 tsp. : ground ginger.

12. Prepare 1 tbsp. : cornstarch.

13. Prepare : Optional Garnishes :.

14. Prepare : ·sesame seeds.

15. Needed : ·scallions.

If all ingredients Teriyaki Chicken - Stovetop Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Teriyaki Chicken - Stovetop Recipe

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..

2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….).

3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..

4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..

5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..

6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

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