How to Make Delicious Tutti Frutti Karachi Cookie

Without fail making ultimate Tutti Frutti Karachi Cookie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tutti Frutti Karachi Cookie with 12 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 15 stages of easy cooking Tutti Frutti Karachi Cookie.

Ingredients for Tutti Frutti Karachi Cookie

1. Prepare 1 cup : all-purpose flour.

2. Prepare 1/2 cup : multigrain flour.

3. Prepare 1/2 cup : custard powder.

4. Needed 1 teaspoon : baking powder.

5. Needed 1/4 teaspoon : salt.

6. Prepare 1/2 cup : unsalted butter.

7. Needed 3/4 cup : powdered sugar.

8. Prepare 1 teaspoon : pineapple essence.

9. Needed 1/2 teaspoon : cardamom powder.

10. Needed 1/2 cup : tutti frutti.

11. Needed 1/4 cup : mixed nuts, chopped.

12. Prepare 5-8 tablespoons : milk (as needed).

If all ingredients Tutti Frutti Karachi Cookie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tutti Frutti Karachi Cookie

1. Sieve the flours, custard powder, baking powder, and salt into a large bowl..

2. Addcardamom powder..

3. Add the tutti frutti and mixed nuts. mix it.

4. In a large mixing bowl, take cream and powdered sugar with a spatula..

5. Add the pineapple essence and about 3 to 4 teaspoons of milk and mix again..

6. Add the flour mixture in batches, mix it with fingers. It will start to form crumbs..

7. If needed, add more milk to bind the dough..

8. Divide the dough into 2 pieces, and shape them into tight long cylinders..

9. Wrap log in cling film and refrigerate them for at least an hour..

10. Preheat the oven to 180 degrees..

11. Take baking sheet and lightly grease with oil or butter..

12. Take one log from the refrigerator, and place on a cutting board..

13. With a sharp knife, cut into slices about ¼ to ½ inch thick and place on greased pan..

14. Place in preheated oven and bake for 13 to 15 minutes till the edges of the cookies start to brown..

15. Let them cool and store kt in air tight container.

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