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How to Prepare Tasty Laham Mandi cookpad

Without fail recipe ultimate Laham Mandi #cookpad easy, tasty, practical.

Laham Mandi #cookpad
Laham Mandi #cookpad

Good Evening every body, at this time you get present recipe Laham Mandi #cookpad with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Laham Mandi #cookpad.

Ingredients for Laham Mandi #cookpad

  1. Prepare 1 kg : Mutton.

  2. Prepare 2 cup : Rice (soaked for half an hour).

  3. Prepare 2 (sliced) : Capsicum.

  4. Prepare 4 tbsp : Olive oil.

  5. Needed ½ cup : Almond.

  6. Prepare 4 cup : Chicken stock.

  7. Prepare 1 cup : Water.

  8. Needed 1 grated : Carrot.

  9. Prepare : Chicken stock 4 cup.

  10. Needed : Salt as required.

  11. Prepare 4 : Green cardamom.

  12. Prepare 4 : 4 Clove.

  13. Prepare 10 : Black pepper.

  14. Needed 1 pinch : Nutmeg.

  15. Needed 2 : Bay leaf.

  16. Needed 1 tsp : Ginger powder.

  17. Needed 4 (sliced) : Lemon.

If all ingredients Laham Mandi #cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Laham Mandi #cookpad

  1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt..

  2. Apply this mixture to the mutton and leave to marinate for a few hours.  Then tightly pack with aluminum foil..

  3. Now bake in oven for 40 minutes.  Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  Now drizzle a little oil on coal and immediately cover it tightly.  Heat the remaining oil in a pan, add chicken stock and boil for a while.  Then add 1 tsp mandi spice.  Now add salt and rice and cook till very little water is left.  Then mix capsicum and carrot.  Cover tightly and steam on very low heat for 10 - 15 minutes..

  4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot 

Note: Cooking Time:75-80 minutes, Serving: 3-4 person.

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