Easiest Way to Recipe Tasty My Moms Simmered Chicken and Konnyaku

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Good Evening every body, at this time you get present recipe My Mom's Simmered Chicken and Konnyaku with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking My Mom's Simmered Chicken and Konnyaku.

Ingredients for My Mom's Simmered Chicken and Konnyaku

1. Needed 1 : thigh Chicken thigh.

2. Prepare 1/2 : Konnyaku.

3. Prepare 1 small : Carrot.

4. Prepare 100 grams : Boiled soy beans.

5. Prepare 300 ml : Dashi stock.

6. Prepare 2 tbsp : ★Mirin.

7. Prepare 1 tbsp : ★Sugar.

8. Needed 1 tbsp : ★Sake.

9. Needed 1 : dash, (to taste) Sesame oil.

10. Needed 1 tbsp : to 2 tbsp Soy sauce.

If all ingredients My Mom's Simmered Chicken and Konnyaku it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Mom's Simmered Chicken and Konnyaku

1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks..

2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together..

3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume..

4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes..

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