How to Cook Yummy Whisky Caramel cake

Without fail cooking ultimate Whisky Caramel cake easy, tasty, practical.

Whisky Caramel cake
Whisky Caramel cake

Good Evening every body, at this time you get present recipe Whisky Caramel cake with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Whisky Caramel cake.

Ingredients all Whisky Caramel cake

  1. Needed : cake.

  2. Prepare 3 cup : self rising flour (or flour and baking soda).

  3. Needed 2/3 cup : heavy cream.

  4. Prepare 1/3 cup : honey whisky.

  5. Needed 4 : eggs.

  6. Prepare 2 tbsp : vanilla.

  7. Needed 1 cup : butter.

  8. Needed 2 1/4 cup : granulated sugar.

  9. Prepare 1/4 cup : brown sugar.

  10. Prepare 1 tsp : salt.

  11. Needed : icing.

  12. Prepare 1 : buttercream frosting.

  13. Needed 1 : carmel topping.

If all ingredients Whisky Caramel cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whisky Caramel cake

  1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).

  2. Mix additional wet ingredients separately.

  3. Mix dry ingredients separately and sift.

  4. Fold in 1/3 of the dry ingredients until well blended.

  5. Mix in 1/2 of the wet mixture until blended..

  6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.

  7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.

  8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..

  9. .

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