Without fail recipe ultimate Baklawa sweets easy, yummy, practical. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. The fine art of traditional sweet and pastry making in the Levantine region spans centuries. A well-known sweet, Baklawa originates from the Ottoman empire and was transferred to Lebanon during the Ottoman rule. The sweet is made up of two layers of crispy sweet dough stuffed with nuts.
Thin layers of fillo pastries filled with Pistachios, Cashews or Pine nuts and seduced by Honey or Sugar Syrup.
Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab Backlava or Baklawa from Lebanon.
Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth, with a creamy crunchiness that you will be hard.
Good Evening every body, at this time you get present recipe Baklawa sweets with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Baklawa sweets.
Ingredients for Baklawa sweets
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Prepare 500 g : phyllo dough sheets, 24 sheets.
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Prepare 3/4 cup : melted butter.
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Prepare 3 cups : walnuts, finely ground.
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Needed : Sugar syrup:.
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Needed 2 1/2 cups : sugar.
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Needed 1 1/2 cups : water.
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Prepare 1 teaspoon : orange blossom water.
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Needed 1 teaspoon : rose water.
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Prepare 1 teaspoon : lemon juice.
BakLAWA, similar to the more frequently referred to, bakLAVA is slightly different.
The traditional Greek bakLAVA uses a honey based syrup with some additional spices, generally quite sweet.
Baked Filo dough stuffed with cashews brushed and finished with a simple sweet syrup ; Baklawa shape. ✔ SWEET DELIGHT FROM THE GREAT ORIENT: Baklava (Baklawa) is a traditional Middle ✔ THE AUTHENTIC RECIPE: The Boozengo Sweets Baklava recipe is a well-guarded secret that is.
Our Baklawa is prepared by hand and baked to perfection by Artisan bakers at our Bakery in North London, where customers are also welcome to collect their orders from.
If all ingredients Baklawa sweets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Baklawa sweets
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To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
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For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
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Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
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Cut the dough in lozenges. Make sure to cut all the way through the layers..
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Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
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Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
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Serve in lozenge pieces..
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