Easiest Way to Make Yummy Baklava Rolls

Without fail making ultimate Baklava Rolls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baklava Rolls with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Baklava Rolls.

Ingredients for Baklava Rolls

1. Prepare : Wrapper:.

2. Needed 1 : pck/roll baklava or gilash sheets.

3. Needed : Fillings mixture:.

4. Prepare 1 3/4 cup : water.

5. Prepare 1/2 cup : semolina.

6. Needed 5 tbspn : milk powder.

7. Prepare 5 tbspn : sugar.

8. Needed 2 tbspn : corn flourp.

9. Needed : Additional ingredient:.

10. Needed 1 : pck thick cream or 1/2 cup thick cream.

11. Needed : Garnish:.

12. Needed : Sugar syrul/condensed milk.

13. Needed : Pistachio nut powder.

If all ingredients Baklava Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baklava Rolls

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. Then mix it with thick cream..

2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down..

3. Make paste. (Flour and water). It is used to close tha edge of baklava so that it will not open..

4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it..

5. Make hot oil, then fry in a low fire. You need to slow the fire so that i side will cook also and become crunchy and lightly brown..

6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. Decorate with pistachio nuts powder..

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