How to Recipe Yummy Palestinian Mesakhan

Without fail making ultimate Palestinian Mesakhan easy, tasty, practical.

Good Evening every body, at this time you get present recipe Palestinian Mesakhan with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Palestinian Mesakhan.

Ingredients all Palestinian Mesakhan

1. Needed : boiled chicken thighs.

2. Needed : medium size red onions.

3. Prepare : Sumac.

4. Prepare : garlic clove (minced).

5. Needed : grated beetroot.

6. Needed : Salt and pepper.

7. Prepare : ginger powder.

8. Needed : turmeric.

9. Prepare : cinnamon.

10. Needed : chicken broth.

11. Needed : flat bread (naan).

12. Prepare : Chopped parsley.

If all ingredients Palestinian Mesakhan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Palestinian Mesakhan

1. Cut the boiled thighs into two pieces..

2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..

3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..

4. Stir well untill cooked and add the broth..

5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..

6. Serve on a flat bread with fries and garnish with parsely.

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