Without fail recipe ultimate Asparagus Casserole easy, yummy, practical.
Good Evening every body, at this time you get present recipe Asparagus Casserole with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Asparagus Casserole.
Ingredients all Asparagus Casserole
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Needed 2 : family sized cans of cream of mushroom soup condensed.
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Needed 2 bundles : fresh asparagus.
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Needed 2 containers : portabella mushrooms.
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Prepare 1 can (12 oz) : evaporated milk.
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Needed : Fried onion crisps.
If all ingredients Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Asparagus Casserole
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If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
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Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
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Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
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To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy..
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