How to Make Perfect Carrot halwa chocolate truffles with walnuts stuffing

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Good Evening every body, at this time you get present recipe "Carrot halwa chocolate truffles with walnuts stuffing" with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking "Carrot halwa chocolate truffles with walnuts stuffing".

Ingredients all "Carrot halwa chocolate truffles with walnuts stuffing"

1. Prepare For : carrot halwa:-.

2. Needed 2 cups : grated carrots.

3. Prepare 1/3 cup : grated khoya.

4. Needed 1/4 cup : condensed milk.

5. Prepare 1 cup : milk.

6. Prepare 1/4 cup : sugar.

7. Prepare 2 tbsp : ghee.

8. Prepare for : stuffing:-.

9. Needed 1/2 cup : walnuts.

10. Needed 2 tbsp : khoya.

11. Prepare 1 tbsp : powdered sugar.

12. Prepare 10-12 : cashew nuts.

13. Needed 1 tbsp : dry rose petals.

14. Prepare 10-12 : raisins.

15. Needed For : chocolate truffles:-.

16. Prepare 200 gms : white chocolate.

17. Needed As required : Colourful sweet balls (for decoration).

If all ingredients "Carrot halwa chocolate truffles with walnuts stuffing" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking "Carrot halwa chocolate truffles with walnuts stuffing"

1. Making carrot halwa:-.

2. In a pan heat ghee and add grated carrots cook for 10 minutes on medium flame..

3. Once the carrot is half cooked pour the milk, condensed milk and grated khoya. Mix well and cook till the milk is completely absorbed by carrot..

4. Add sugar and continue to cook until all moisture is evaporated. Switch off the flame and keep it aside..

5. Making stuffing:-.

6. Dry roast the walnuts and cashews. To the processer add roasted walnuts cashew nuts dry rose petals. Grind it to a coarse mixture..

7. Now in a mixing bowl add walnut mixture, raisin, and mix with 2 tbsp khoya and 1 tbsp powder sugar and mix it well. Make 10-12 small balls..

8. Now divide the carrot halwa into 10-12 equal size balls. Flatten them. And stuff the walnuts balls and seal. Do this for all and keep it refrigerator for 30 minutes..

9. Meanwhile melting the white chocolate in double boiler method..

10. After 30 minutes now drunk these balls in white chocolate until it is completely covered and keep it parchment paper. Coat it twice if required. Before these get set sprinkle some sweet balls..

11. Refrigerate it for 30 minutes. And enjoy this delicious carrot halwa chocolate truffles with walnuts stuffing.😊.

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