Easiest Way to Prepare Tasty Spinach banana cholla tikkii in new taste

Without fail cooking ultimate Spinach banana cholla tikkii in new taste easy, fast, practical.

Good Evening every body, at this time you get present recipe Spinach banana cholla tikkii in new taste with 28 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 11 stages of easy cooking Spinach banana cholla tikkii in new taste.

Ingredients all Spinach banana cholla tikkii in new taste

1. Prepare 1 cup : boiled chickpea.

2. Needed 3/2 cup : boiled spinach (with adding sugar and salt).

3. Needed 1 : chopped tomato.

4. Needed 1 : sliced and chopped onion.

5. Prepare 4 : chopped green chillies.

6. Prepare 4-5 pieces : garlic.

7. Needed 1 : small piece of ginger.

8. Needed 5 : black peppers.

9. Prepare 2 : cloves.

10. Prepare 1 : bay leaves.

11. Prepare 1 : brown cardomon.

12. Prepare 1 inch : cinnamon.

13. Prepare 1 pinch : bitter cumin.

14. Needed 1 tsp : cholle masala.

15. Needed to taste : Salt.

16. Needed 1 tbsp : oil.

17. Needed as required : Cheese for garnishing.

18. Prepare For : banana tikki-.

19. Needed 1 cup : boiled and mashed banana.

20. Needed 1/2 cup : roasted peanut powder.

21. Prepare 1/2 tsp : red chilli powder.

22. Prepare 1/4 tsp : turmeric powder.

23. Needed 1 tsp : chaat masala.

24. Needed to taste : Salt.

25. Prepare 1 : chopped chilli.

26. Needed 1 spoon : chopped coriander.

27. Needed as required : Cheese for garnishing.

28. Prepare as required : Oil for shallow fry.

If all ingredients Spinach banana cholla tikkii in new taste it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach banana cholla tikkii in new taste

1. Add spinach,ginger, garlic, tomato, green chilli in bowl and grind them together..

2. Take a pan add oil, all masala and put tadka..

3. Then add spinach paste in it..

4. Cook it for five minutes..

5. Add boiled chickpea and salt..

6. Cook it for 10 minutes and our green spinach gravy cholle is ready..

7. Garnish with cheese,onion and coriander..

8. Mix all ingredients of tikkis accept cheese and oil and make a soft dough..

9. Then give round round tikki form to it..

10. Shallow fry tikkis.Our tikki is ready garnish it with cheese..

11. Serve both spinach chickpea and banana tikki in a plate to enjoy!!.

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