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Easiest Way to Prepare Perfect Walnut Hara Bhara kabab

Without fail making ultimate Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹ easy, tasty, practical.

Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹
Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹

Good Evening every body, at this time you get present recipe Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹ with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹.

Ingredients all Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹

  1. Prepare 3/4 cups : Walnut.

  2. Prepare 1/2 cup : Cookpad green peas.

  3. Needed some : Blanched spinach leaves.

  4. Needed 3 : Green chillies.

  5. Needed As required : Coriander leaves.

  6. Needed as required : Chopped ginger.

  7. Needed 2 : Boiled potatoes.

  8. Prepare as per taste : Salt.

  9. Needed 1 tsp : Chaat masala.

  10. Needed 1 tsp : Cumin powder.

  11. Prepare 2 tbsp : flour/besan.

  12. Prepare as required : Oil for frying.

  13. Prepare 2 tbsp : Blade crumbs.

If all ingredients Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Walnut Hara Bhara kabab πŸ₯°πŸ₯°πŸ₯°β€οΈπŸ˜‹

  1. Pulse the walnuts couple of times to a coarse powder. Keep it aside..

  2. To the mixer, jar adds cooked peas, balanced palak leaves, green chilies, coriander leaves, ginger, and pulse it. keep this aside..

  3. To a bowl add boiled potatoes, ground green paste, powdered walnut, salt, chaat masala, cumin powder, garam masala, besan, bread crumbs, and mix everything..

  4. Mash the potatoes and mix everything well..

  5. Take a handful of the kebab mixture and flatten them to desired shapes..

  6. To a pan, add oil for frying and place the kebab..

  7. Fry them until golden brown on both sides..

  8. Walnut Hara Bhara kabab is ready πŸ˜‹.

  9. Serve with coriander chutney, πŸ˜‹ tomato sauce πŸ˜‹πŸ˜‹.

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