Without fail cooking ultimate Roasted Eggplant 🍆 with Chick Peas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Roasted Eggplant 🍆 with Chick Peas with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Roasted Eggplant 🍆 with Chick Peas.
Ingredients for Roasted Eggplant 🍆 with Chick Peas
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Prepare 3 : large eggplant, peeled and cut into slices.
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Needed : Olive oil cooking spray.
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Prepare 1 pound : red potatoes (baby red potatoes), cut in half.
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Prepare 1 : green pepper, sliced.
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Prepare 1 : large onion, sliced.
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Prepare 1 jar (24 ounce) : your favorite pasta sauce.
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Needed 2 cans (15.5 ounce) : chick peas (garbanzo beans), undrained.
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Needed 1/8 teaspoon : black pepper.
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Needed 1/8 teaspoon : crushed red pepper.
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Needed 1/2 teaspoon : Italian seasoning.
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Prepare 1/2 teaspoon : oregano leaves.
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Needed 6 cloves : garlic, minced.
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Prepare 3 tablespoons : balsamic vinegar.
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Prepare : Cooked white rice.
If all ingredients Roasted Eggplant 🍆 with Chick Peas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Roasted Eggplant 🍆 with Chick Peas
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Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary………
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Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan…….
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In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well……
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Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan……
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Cover baking pan and bake in a preheated 425 degree oven for 2 hours…….
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Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes…..
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Serve with cooked white rice and enjoy 😉!.
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