Without fail cooking ultimate Drying Basil the Fast Way easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Drying Basil the Fast Way with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Drying Basil the Fast Way.
Ingredients for Drying Basil the Fast Way
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Needed : Fresh basil leaves removed from stems.
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Prepare : paper towels.
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Prepare : plate.
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Prepare container : mini airtight storage.
If all ingredients Drying Basil the Fast Way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Drying Basil the Fast Way
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Gather fresh basil leaves and remove them from the stems..
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Lay them out on paper towel lined plate making sure they aren't touching..
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Place another paper towel on top of leaves and press down firmly. Place in microwave and heat for 20 seconds. Remove from microwave and press paper towel down again firmly onto basil. Place in microwave another 10 seconds. Repeat only until starting to shrivel a tad and dry. Note: some leaves will still be a bit green yet and contain moisture, this is okay. Be careful not to overcook or they will burn. No more than a minute total microwave time should be used..
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Place leaves in a small container and leave open on counter for 3 days to continue drying process. You can now close container and store away. When ready to use, pull out 3 or 4 leaves and crumble into sauce or dip. Enjoy!.
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