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How to Cook Appetizing Vegan Tiramisu

Without fail cooking ultimate Vegan Tiramisu easy, fast, practical.

Vegan Tiramisu
Vegan Tiramisu

Good Evening every body, at this time you get present recipe Vegan Tiramisu with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Vegan Tiramisu.

Ingredients all Vegan Tiramisu

  1. Needed 500 g : sweetened vanilla soy yogurt.

  2. Needed 200 g : unsweetened and unflavored soy yogurt.

  3. Needed 385 g : silken tofu, drained.

  4. Prepare 10 tbsp : icing sugar (or to taste).

  5. Needed 400 g : dry vegan cookies.

  6. Prepare 1 cup : strong coffee, cold.

  7. Prepare : Optional: shot of rum.

  8. Prepare : To decorate: cocoa powder or grated dairy free chocolate.

If all ingredients Vegan Tiramisu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegan Tiramisu

  1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight..

  2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick..

  3. Combine cold coffee and rum (if using) in a shallow bowl for dipping..

  4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish..

  5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :).

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