Without fail making ultimate Green Chilli Pickle with lemon juice easy, delicious, practical.
Good Evening every body, at this time you get present recipe Green Chilli Pickle with lemon juice with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Green Chilli Pickle with lemon juice.
Ingredients for Green Chilli Pickle with lemon juice
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Needed 100 Gm : green chillies.
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Needed 1 Tsp : turmeric powder.
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Needed 2 Tbsp : carom seeds.
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Needed To taste : Salt.
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Needed 3-4 Tbsp : lemon juice.
If all ingredients Green Chilli Pickle with lemon juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Green Chilli Pickle with lemon juice
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Take green chillies, cut them in to the middle and separate them..
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Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :).
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Tips - For best taste eat after 2-3 days..
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